Hosted by Sherwood Exclusive Kemer, the Antalya Gastronomy Festival is traditionally held every year on July 7th and this year welcomes its guests for the fifth time. Shaped by a vision that carries the past to the present and extends from the local to the global, this special event offers not just a taste, but a spirit, a narrative, a cultural sharing.

Although the Antalya Gastronomy Festival is enriched with different themes each year, its essence remains the same: a gathering that respects Antalya's cultural roots, listens to its nature, and is dedicated to raising generations that embrace its flavors.

The festival area has a multi-dimensional structure—from interactive experience areas where you can discover the subtleties of local cuisine, to workshops that reinterpret traditional cultural elements in a contemporary way; from creative activities for children to open-air exhibitions. Everything that belongs to Antalya—from its music and dance to its texture and stories—comes to life in this festival.

The 07.07 Festival, continuing with the same passion for five years, not only traces the footsteps of the past but also creates a legacy to be passed on to the future.

We look forward to meeting in the heart of Antalya, in the midst of nature, on a trail of flavor.

Sherwood Exclusive Kemer

Inspired by tradition, bringing the future to the table.